Chocolate Chip cookies.

Ingredients Edit

  • 1 cup softened butter
  • 1/2 cup granulated sugar
  • 1 1/2 cups brown sugar
  • 2 eggs
  • 2 1/2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 3/4 teaspoon salt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 bag semi-sweet chocolate chips

Directions Edit

  • In a large mixing bowl, cream together the butter, sugars, eggs and vanilla.
  • Mix together the flour, salt, baking powder and baking soda.
  • Combine the wet and dry ingredients.
  • Stir in the chocolate chips.
  • Bake for 9-10 minutes.
  • Take the cookies out of the oven, and let them cool for about 5 minutes or more.

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